It’s wintertime and a great time for the Perfect comfort food dish: Chef Hartman’s BERKSHIRE PORK CHOP (Collard greens, heirloom peas, “smoked” apple). I enjoyed this dish recently and it’s well worth the drive to Montaluce!
Even better? Try it with a Montaluce wine and make the winter woes go away!
Check out Chef Hartman’s bl0g for updates on the menu, dining, and news from the kitchen at http://levignekitchen.blogspot.com
ps- Coming soon….
Le Vigne will be hosting whole animal feasts every Sunday. Check back for a full spring schedule of whole animal dinners by Chef Steven Hartman. Would love to hear your feedback on proteins to include in this nose-to-tail dining experience.
